No, your eyes do not deceive you. I am neither Korean, nor Spanish. However.
However. I had one of those "clean out the fridge" moments and came up with this recipe. I just had it with some potato wedges I cooked in the halogen oven. It. Was. Yummy.
1/2 cup Kimchi (storebought or even better, homemade)
1/2 cup oil-cured olives
2 tablespoons Worcestershire sauce
1 tablespoon Tamari
Dump all of the above in the food processor. Pulse a few times until it's a rough paste.
Try to resist slathering this directly on your body. I dare you.
No comments:
Post a Comment